The Himalayan salt is the oldest known source of salt in the world. It is named after its location: Himalaya. It has been mined there since time immemorial and has provided a constant supply of salt to its people. Since the ancient times, it has been used for culinary purposes and even as a remedy for common diseases.
Himalayan salt can be used for several purposes. One of the most important uses is for seasoning food. The salt produced in the region is highly perishable and has to be p...Read Full Post »
Pink Himalayan salt has long been a staple in the culinary world. But with this latest trend, pink Himalayan salt has taken on a whole new look and become the new trend for fashion-forward, fun and fidgety kids.
Himalayan salt is a type of salt that is mined from the mountainous regions of the Himalayas in Himalayan, China, and Pakistan. The rarity of the mineral makes it highly sought after among salt miners and also by those who enjoy using the color and the intensity of the salt in food.
Salt is a vital ingredient for most dishes, and adding himalayan salt to your foods enhances their taste and provides them with extra punch. In cooking, you will find it as a concentrated form of sodium chlo...Read Full Post »
Pink Himalayan salt has often been recognized as the best source of salt. Salt crystals are transparent, and thus, the color remains visible, even if the minerals in the salt have long since dissolved. In fact, it is often the case that the salt has a bluish tinge to it.